Baking Temperature Converter by Oven Type
Convert a recipe temperature between conventional, fan, Fahrenheit, and common Gas Mark settings.
A QUICK WALKTHROUGH
How to use this tool
- Enter a temperature and choose its unit.
- Choose the source oven type.
- Read conventional °C, °F, fan °C, and nearest Gas Mark results.
Approximate oven rules
Fan settings are treated as 20°C below conventional. Gas Mark uses the nearest value in a common table: 1=135°C, 2=150°C, 3=165°C, 4=177°C, 5=190°C, 6=200°C, 7=220°C, 8=230°C, 9=240°C.
Boundaries
Inputs are limited to 0–500°C-equivalent. Oven calibration, recipes, altitude, and regional tables vary, so use these as practical approximations.
GOOD TO KNOW
Common questions
Are these exact conversions?
No. Fan and Gas Mark guidance varies by oven and region; treat the results as practical approximations.