Sugar Solution Calculator
Calculate sucrose and water masses from a total mass and sucrose weight percentage.
A QUICK WALKTHROUGH
How to use this tool
- Enter the positive total mass in grams.
- Enter your sucrose percentage by total mass from0 to100%.
- Calculate masses and their ratio, then copy or download the report.
Formula and units
Sucrose g = total g × percentage/100. Water g = total g − sucrose g. Sugar:water ratio = sucrose g ÷ water g, expressed relative to1.
Scope
This is mass arithmetic, not a solubility, preparation or shelf-life recommendation. A100% input gives no water, so the sugar:water ratio is undefined. Mass percentages are not volume percentages.
Local processing
Inputs stay in your browser. The report includes inputs, formulas and scope.
GOOD TO KNOW
Common questions
What does w/w mean here?
Sucrose mass divided by the total mass, multiplied by100. Both sugar and water outputs are masses, not volumes.